Mexican meal on a wooden table, including tacos, rice, beans, chips, guacamole, salad, a large beer, and a margarita with an orange wedge.
Stuffed pineapple boat filled with stir-fried vegetables and shredded cheese, served on a white oval plate, with a side of salad in a separate dish.
Three tacos with beef, diced onions, and cilantro, served with lime wedges, a bowl of dark salsa, and a bowl of rice on a red tray lined with white paper.
A bar counter with a pitcher of bloody mary garnished with lemon and lime wedges, several beer bottles including Dos Equis, Modelo, Victoria, Corona Extra, and Pacifico, and a menu with the GAVERO logo at the top.